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Must-Try Korean Street Foods | 서울 길거리음식

by Korean Friend 한국친구, ideas7474 2025. 4. 20.
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Not just snacks – these are the soul of the streets!


1. Tteokbokki (떡볶이) – Spicy, Sweet & Addictive


🔥 Why it’s loved: That chewy rice cake texture, the fiery red gochujang sauce, and the perfect balance of sweet and spicy.
🧀 Extra fun: Some stalls add fish cake, ramen, cheese – even dumplings!
🤤 The vibe: It’s messy, hot, and unbelievably comforting.


2. Hotteok (호떡) – Crispy Outside, Melty Inside


✨ Why people go crazy: It's like a pancake, but way better. Brown sugar, nuts, cinnamon melt inside a crispy dough pocket.
🥶 Hot tip: Perfect when your fingers are freezing – Hotteok warms your hands and heart 💛


3. Korean Corn Dog (핫도그) – Cheesy, Crunchy, and a Little Weird (in a Good Way)


🧀 Why it’s a hit: Some are filled with mozzarella, others with sausage. The outside? Rolled in sugar, fries, or ramen noodles.
📸 Why it’s viral: You pull it apart and get that perfect cheese stretch = Instagram gold.
😂 Surprise factor: You never know what’s inside till you bite in!


 

 

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4. Eomuk (어묵) – Fish Cake Skewers in Warm Broth


🌬️ Why Koreans love it: On a cold night, there's nothing better than sipping hot broth and munching on fish cakes.
🧂 Simple but perfect: Soft, salty, and sometimes filled with veggies or noodles.
💭 Bonus: It’s cheap, nostalgic, and reminds many Koreans of school days.


5. Gimbap (김밥) – Korean Sushi? Not Quite. Even Better!


🌈 Why it’s amazing: So colorful! Each roll is packed with pickled radish, carrots, egg, spinach, and sometimes bulgogi or tuna.
🥢 On the go: Perfect picnic or snack food. Koreans even eat it on hikes.
📦 Fun fact: Every stall has its own style. You’ll never eat the same gimbap twice!


 

 

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