"How to Eat Samgyeopsal Like a Korean" | 한국식 삼겹살 먹는 법

How to Eat Samgyeopsal Like a Korean – With Ssam, Dips & Side Dishes

Samgyeopsal (grilled pork belly) is one of the most loved Korean dishes, especially at Korean BBQ restaurants.

But there’s a special way to eat it — Korean style!

 

This guide shows you how to enjoy samgyeopsal like a local: how to grill it, what to dip it in, how to wrap it in lettuce (ssam), and what side dishes to eat with it.

How to Eat Ssam Like a Korean, i like Korean food(K-food)

🥩 What is Samgyeopsal?

“Samgyeopsal” means “three-layered pork belly” in Korean. It’s grilled at the table and eaten with a variety of vegetables, sauces, and side dishes.

How to Eat Ssam Like a Korean

 

🔥 Step-by-Step: How to Eat Samgyeopsal Like a Korean

1. Grill the meat properly

Place slices of pork belly on a hot grill. Cook until golden and crispy on both sides. You can cut it into bite-size pieces using scissors.

2. Dip it in sauces

• Ssamjang (soybean paste + chili paste mix) – savory and spicy
• Sesame oil + salt + pepper – rich and aromatic

3. Make a Ssam (wrap)

• Take a lettuce or perilla leaf
• Add a piece of grilled pork
• Add ssamjang, garlic, sliced chili, and rice if you want
• Fold and eat in one bite!

4. Enjoy the banchan (side dishes)

Koreans always eat samgyeopsal with:

• Kimchi (sometimes grilled)
• Pickled radish
• Onion salad (pa muchim)
• Steamed egg or soybean paste stew on the side

Real Korean Experience

✅ Tips for a Real Korean Experience

• Don’t forget to share the grill with friends.
• It’s okay to eat with your hands when making ssam.
• A shot of soju makes it complete 😄

with soju

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"How to Eat Samgyeopsal Like a Korean – With Ssam, Dips & Side Dishes"
(한국식 삼겹살 먹는 법 – 쌈 싸는 법, 소스, 반찬까지 완벽 가이드)