How to make Kimchi Stew(Kimchi Jjigae)recipe |김치찌개(K-FOOD)

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How to make kimchi stew that foreigners fall in love with

Hey everyone! 

If you’re looking for a cozy, tasty Korean dish that’s super easy to make, you’ve gotta try Kimchi Jjigae.

 It’s one of Korea’s all-time favorite comfort foods—spicy, hearty, and just downright delicious.

 Plus, it’s beginner-friendly, so don’t worry if you’re new to Korean cooking!

📝 Ingredients (for 2–3 servings)

kimchi jjigae Ingredients

• 1 cup of well-fermented kimchi
• 150g pork (pork shoulder or belly)
• 1/2 onion
• 1/2 block of tofu
• Some green onion
• 2 cups of water
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tsp minced garlic
• Salt/pepper (optional)

No pork? 
No problem! 
Tuna or sausage works great too.

🍲 Instructions

1. Prep ingredients
   Cut kimchi, pork, onion, and tofu into bite-sized pieces.
2. Cook the pork
   In a pot, cook the pork over medium heat for 2–3 minutes until some fat comes out.
3. Add kimchi
   Add kimchi and stir-fry together for about 3 minutes until soft.
4. Add seasoning & water
   Mix in gochujang, gochugaru, and garlic. Then pour in 2 cups of water.
5. Simmer
   Once it boils, lower the heat and simmer for 15 minutes.
6. Final step
   Add onion, tofu, and green onion. Cook for another 5 minutes. Done!

How to make Kimchi Stew(kimchi jjigae)

💡 Pro Tips

The sourer your kimchi, the tastier your stew will be!
No pork? No problem! Tuna or sausage works great too.
Seriously, this kimchi stew is a game-changer when you want something warm, comforting, and packed with flavor. It’s perfect for sharing with friends or family on a chilly day. Give it a try—you’ll love how simple and satisfying it is!