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How to Make Super Crispy Chicken — Taught by Korean Friend!
Korean Fried Chicken is famous for its super crispy crust and delicious sauces. Here's a simple recipe you can try at home. You can enjoy it plain or add a sweet & spicy sauce!
📝 Ingredients (2–3 servings)
🍗 For the chicken:
- 500g chicken wings or drumettes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp rice wine (optional)
- 1/2 cup potato starch (or cornstarch)
- 1 egg (optional)
- Oil for frying
🌶️ For the sauce (optional – Korean sweet & spicy):
- 2 tbsp ketchup
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp sugar or honey
- 1 tbsp minced garlic
- 1 tsp sesame oil
- Sesame seeds (for garnish)
🍳 Instructions
- Prep the chicken
Clean the chicken and pat it dry. Season with salt, pepper, and rice wine. Let it sit for 10–15 minutes. - Coat the chicken
Add an egg if using, then coat evenly with potato starch. Shake off the excess. - First fry
Heat oil to 160–170°C (320–340°F). Fry chicken for 5–6 minutes until lightly golden. Remove and let rest for 5 minutes. - Second fry
Increase oil temp to 180°C (356°F). Fry again for 2–3 minutes until golden brown and crispy. - (Optional) Make the sauce
In a pan, mix all sauce ingredients. Simmer on low heat for 2–3 minutes. - Toss & serve
Toss fried chicken in sauce or serve plain. Sprinkle sesame seeds. Done!
💡 Tips:
- Double frying makes the crust extra crispy!
- You can skip the sauce or use other sauces like soy garlic or honey butter.
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